Boiled channa chaat

1 cup boiled chickpeas (channa)

1 small onion, finely chopped

1 small tomato, finely chopped

1 small cucumber, finely chopped

1 green chilli, finely chopped (optional)

2 tbsp fresh coriander leaves, chopped

Juice of ½ lemon

¼ tsp chaat masala

¼ tsp roasted cumin powder

Salt to taste

Optional: pomegranate seeds, grated carrot, or boiled potato cubes

Boil the channa (if not pre-boiled) until soft but not mushy. Drain and let it cool.

In a large bowl, combine boiled channa, onion, tomato, cucumber, and green chili.

Add lemon juice, chaat masala, roasted cumin powder, and salt.

Mix well until everything is evenly coated.

Garnish with fresh coriander and optional toppings like pomegranate or grated carrot.

Serve immediately for a fresh, crunchy chaat.