Rawa masala dosa

½ cup Rawa (Semolina)

2 tbsp Rice flour

¼ cup Curd (low-fat)

½ cup Water (as needed)

Salt – to taste

1 tsp Oil (for cooking)

1 medium Boiled Potato

½ Onion (sliced)

1 tsp Oil

½ tsp Mustard Seeds

½ tsp Urad dal

1 Green chili (chopped)

Few Curry leaves

Turmeric – a pinch

Salt – to taste

Fresh coriander (optional)

Mix rawa, rice flour, curd, and salt.

Add water gradually to make a thin batter. Rest for 10–15 mins

Heat oil in a pan, add mustard seeds, urad dal, curry leaves, and green chilies.

Add sliced onion and sauté till translucent.

Add mashed boiled potato, turmeric, and salt. Mix well.

Garnish with coriander.

Heat a non-stick tawa. Pour a ladle of batter and spread it thin.

Drizzle a few drops of oil and cook on medium flame until crisp.

Place a portion of the masala filling in the center and fold.