Paneer Channa veggies Salad

Boiled chickpeas (chana) – 1 cup

Paneer (cottage cheese) – ½ cup (cubed or crumbled)

Cucumber – 1 (chopped)

Tomato – 1 (chopped)

Onion – ½ (finely chopped)

Capsicum (any colour) – ½ cup (chopped)

Carrot – 1 small (grated or chopped)

Fresh coriander leaves – 1 tbsp (chopped)

Lemon juice – 1 tbsp

Black salt – to taste

Black pepper – ½ tsp

Roasted cumin powder – ½ tsp

Chaat masala – ½ tsp (optional)

Olive oil – 1 tsp (optional)

In a large mixing bowl, add boiled chickpeas and paneer cubes.

Toss in all chopped veggies: cucumber, tomato, onion, capsicum, carrot.

Add coriander leaves and mix well.

Season with salt, pepper, cumin powder, and chaat masala.

Drizzle with lemon juice and olive oil (if using).

Mix everything gently. Let it rest for 5–10 minutes to absorb flavors.